Bubble Up Pizza Casserole
Source of Recipe
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Recipe Introduction
Points | 5
Servings | 8
Adjust the seasonings to your preference.
List of Ingredients
2 tsp onion powder or half an onion chopped
16 oz canned tomato sauce
1/2 tsp basil
1/3 tsp garlic powder
1 tsp Italian seasoning
1 can Reduced-Fat Buttermilk Biscuit(s)
2 cup Kraft Low-Moisture, Part-Skim Shredded Mozzarella
16 oz 90% lean/10% fat raw ground beef
veggies if desired (I used tomato and broccoli)
Recipe
1. Preheat oven to 350 F. In skillet, brown meat over medium high heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, garlic and Italian seasoning.
2. Add quartered biscuits; stir gently until biscuits are covered with sauce. Add in veggies and stir until covered with sauce as well. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
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