Cabbage Meat Pie
Source of Recipe
WW Message Boards
List of Ingredients
a little less than a pound of round steak
half head of cabbage, thinly sliced
one onion, thinly sliced
One pkg. of reduced fat crescent rolls
3 oz Velveeta light
garlic powder, paprika, and salt and pepper, to taste
Recipe
Cut meat into small bite sized pieces.
Brown in pan sprayed with Pam. Add sliced onions, cabbage and about a half cup of water, or beef bouillon. Cover and cook on med/low until done.
Add cheese, cut up, and simmer until melted.
Meanwhile, pinch together two crescent rolls, making 4 squares. Scoop filling evenly into squares. Pull up opposite ends and twist. Do the same on other end. Bake according to crescent roll package.
8 points per meat pie.
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