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    Four Layer Hamburger and Macaroni Casser


    Source of Recipe


    WW Message Boards

    Recipe Introduction


    Servings: 6
    Approx. 6 pts

    List of Ingredients




    2 (12 ounces each) packages STOUFFER'S frozen Macaroni and Cheese defrosted*, divided
    8 ounces lean ground beef
    2 tablespoons taco seasoning mix
    2 tablespoons fat free sour cream
    1/2 cup diced tomato
    1/3 cup crushed baked potato or baked tortilla chips
    1/2 (2 ounces) cup fat free shredded cheddar cheese

    Recipe



    PREHEAT oven to 400º F.

    COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.

    COMBINE 1 package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.

    BAKE for 20 to 25 minutes or until bubbly around edges.
 

 

 

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