Garlic Roasted Tenderloin
Source of Recipe
Juan-Carlos Cruz
Recipe Introduction
Difficulty: Easy
Prep Time: 7 minutes
Inactive Prep Time: 35 minutes
Cook Time: 30 minutes
Yield: 8 servings
List of Ingredients
6 cloves garlic 2 tablespoons freshly cracked black pepper 1 tablespoon sea salt 2 tablespoon prepared horseradish 5 tablespoons fresh thyme leaves, finely chopped 1 (4-pound) beef tenderloin, trimmed of all visible fat
Horseradish Cream:
1/3 cup prepared horseradish
1/3 cup non-fat yogurt
1/3 cup buttermilk Recipe
Preheat oven to 400 degrees F. In a small food processor, puree the garlic, pepper, salt, horseradish, and thyme until smooth. Place the tenderloin on a clean work surface and cover evenly with the horseradish paste. Place the coated tenderloin on a roasting rack. Roast for 30 minutes or until meat thermometer registers 140 degrees F. Remove from the oven and let rest for 5 minutes. Slice and serve warm with horseradish cream.
Horseradish Cream:
In a small bowl, mix the horseradish, yogurt, and buttermilk. Cover and place in refrigerator for at least 30 minutes.
Nutritional Analysis per serving
Calories 381
Total Fat 18
Saturated Fat 7
Carbohydrates 3
Fiber 0
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