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    Moo Shu Beef Lettuce Cups


    Source of Recipe


    WeightWatchers.com

    Recipe Introduction


    POINTS® value | 4
    Servings | 4
    Preparation Time | 18 min
    Cooking Time | 12 min
    Level of Difficulty | Easy


    Forget the pancakes and use a fresh, crisp lettuce leaf to scoop up this savory Moo Shu made from beef, mixed vegetables, garlic and ginger.

    List of Ingredients




    1 serving cooking spray (5 one-second sprays per serving)
    1 pound uncooked lean ground beef (with 7% fat)
    1 cup onion(s), yellow, thinly sliced
    2 Tbsp ginger root, fresh, minced
    2 medium garlic clove(s), minced
    2 cup bok choy, thinly sliced
    1 medium sweet red pepper(s), thinly sliced
    2 cup button mushrooms, thinly sliced (about 10 mushrooms)
    2 Tbsp low-sodium soy sauce
    8 leaf bibb lettuce

    Recipe



    1. Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add beef, onion, ginger and garlic; cook until beef is browned and onion is soft, breaking up meat as it cooks, about 5 to 7 minutes.
    2. Add bok choy, pepper, mushrooms and soy sauce; cook until bok choy is wilted and pepper is tender-crisp, about 3 to 5 minutes.
    3. Spoon about 1/2 cup of beef mixture into each lettuce leaf. Yields 2 filled leaves per serving. Serve with extra soy sauce if desired.
 

 

 

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