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    Skillet Beef and Beer Stew


    Source of Recipe


    WeightWatchers.com

    Recipe Introduction


    Points value | 5
    Servings | 4
    Preparation Time | 20 min
    Cooking Time | 40 min
    Level of Difficulty | Easy

    List of Ingredients




    1 serving olive oil cooking spray (5 one-second sprays per serving)
    12 oz lean beef round, roast, cut into cubes
    1 medium onion(s), chopped
    1 medium bell pepper(s), chopped
    2 medium garlic clove(s), minced (or 1 tsp jarred minced garlic)
    2 medium potato(es), peeled and diced
    24 medium baby carrots, about 1/2 lb
    1 cup fat-free beef broth
    8 oz light beer
    1/4 cup fat-free evaporated milk
    2 Tbsp cornstarch
    1 tsp paprika

    Recipe



    1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
    2. Stir in potatoes, carrots, broth and beer; bring to a boil, reduce heat, cover and simmer until meat is tender, about 30 minutes.
    3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more. Yields about 1 1/2 cups per serving.

 

 

 


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