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Creamy Pumpkin Pie

Source of Recipe

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List of Ingredients

1/2 cup ff milk
1 package (6 serving size) sf instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 cup canned pumpkin (no sugar)
2-1/2 cups free coolwhip
1 Keebler Ready Crust graham pie crust (optional)



Recipe

In a large bowl, beat milk, pudding mix and spice with wire whisk for 1 minute. Mixture will be very thick. Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.