Hot Fudge Cake
Source of Recipe
WW Message Boards
Recipe Introduction
Points: 4
Servings: 9
List of Ingredients
Cake Ingredients:
1 1/2 Cups Splenda Granular
1 Cup Flour
1/2 Cup Cocoa Powder
1 teaspoon Baking Soda
1 1/3 Cups Unsweetened Applesauce
4 Egg Whites
2 teaspoons Vanilla Extract
Hot Fudge Sauce Ingredients:
1 (1.3 oz.) Box of Jell-O Chocolate Cook and Serve Pudding
2/3 Cups Nonfat Dry Milk Powder
1 1/4 Cups Water
1 teaspoon Vanilla Extract
2 teaspoons Fat Free Margarine Spread
1/2 Cup Miniature Marshmallows
Recipe
Cake Directions:
Preheat Oven to 350 degrees. Spray an 8X8 inch-baking dish with nonstick cooking spray. Sift the Splenda, flour, cocoa, and baking soda together in a bowl. Use a whisk to beat the applesauce, egg whites and vanilla together. Combine the egg white mixture into the flour mixture; do not over mix. Pour into baking dish. Place in oven and bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Let cake cool completely before cutting.
Hot Fudge Sauce Directions:
Combine pudding mix, dry milk powder, add water and cook over medium heat stirring constantly with a wire whisk until mixture thickens and starts to boil. Remove from heat and stir in vanilla, margarine, and marshmallows stirring until marshmallows are melted.
|
|
member logon
