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    Margarita Pie


    Source of Recipe


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    Recipe Introduction


    Points: 3.5
    Servings: 8

    List of Ingredients




    2 1/3 oz. pretzels
    4 c. reduced fat vanilla ice cream
    1 TB Splenda
    1 1/2 oz tequila
    2 TB reduced fat margarine
    1/2 oz. Triple Sec
    6 oz. frozen limeade concentrate
    1 tsp. lime zest

    Recipe



    Preheat oven to 375*. In blender or food processor, crush pretzels until crumbs form. Add margarine and mix well. With machine running, add 2 TB limeade concentrate, processing until well mixed. Place mixture in ungreased 9 inch pie plate. Press mixture into pan and bake about 5 minutes. Place in freezer for 10 mins. In clean blender, combine ice cream, remaining limeade, and liquor. Process until smooth. Spoon into cooled pie shell and sprinkle with lime zest. Freeze for at least 2 hours.

 

 

 


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