Mississippi Mud Pie
Source of Recipe
Juan Carlos Cruz (Foodtv.com)
Recipe Introduction
Servings: 8
List of Ingredients
1 cup low-fat chocolate wafer cookies (from 3 cups cookies)
1 tablespoon brown sugar
1 teaspoon canola oil
1 teaspoon instant espresso, mixed with 1 tablespoon hot water, plus 4 teaspoons instant espresso, mixed with 1 tablespoon water
14 ounces puffed marshmallow cream
8 ounces non-fat frozen whipped topping, thawed
2 tablespoons cocoa powder
1-ounce semisweet chocolate, shaved
In a food processor, combine wafer cookies with brown sugar, canola oil, and 1 teaspoon espresso dissolved in water. Process until ground. Press mixture into a 9-inch pie pan.
Recipe
Place marshmallow cream into a large bowl and fold in the non-fat frozen whipped topping. Divide the mixture into 2 separate bowls. Fold cocoa powder into 1 of the bowls and then spread over crust. Fold 4 teaspoons espresso dissolved in water into the second bowl and then spread over filling.
Refrigerate for 2 hours or until set. Slice with a hot, wet knife. Top with shaved chocolate.
Nutrition Information
Nutrition Analysis Per Serving Calories 298
Total Fat 4 grams Saturated Fat 1 gram
Carbohydrates 63 grams Fiber 1 gram
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