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    WW Chocolate Peanut Butter Pie


    Source of Recipe


    WW Message Boards

    Recipe Introduction


    Points: 6
    Servings: 10

    List of Ingredients




    1/2 cup reduced-fat peanut butter
    4 oz light cream cheese
    4 oz fat-free cream cheese
    12 oz fat-free sweetened condensed milk
    2 Tbsp fresh lemon juice
    1 cup lite whipped topping, thawed if frozen
    5 Tbsp mini chocolate chips, divided
    6 oz Ready Crust 25% Less-Fat Graham Cracker Ready pie crust, or similar product

    Recipe



    In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.

    Spoon peanut butter mixture into prepared pie crust; sprinkle remaining 1 tablespoon of chocolate chips over top. Cover with plastic wrap and chill in refrigerator for at least 4 hours. (Or chill overnight if you prefer a firmer pie texture.) Slice into 10 pieces and serve.

 

 

 

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