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    Chewy Chocolate Chip Cookies


    Source of Recipe


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    Recipe Introduction


    Points: 2
    Servings: 48

    List of Ingredients




    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    3/4 cup packed brown sugar
    2 tablespoons light butter
    1 teaspoon vanilla extract
    4 large egg whites (at room temperature)
    1/2 cup granulated sugar
    1/3 cup light-colored corn syrup
    1 1/4 cups semisweet chocolate chips
    Cooking spray

    Recipe



    Preheat oven to 375°.
    Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt. Beat brown sugar, butter, and vanilla extract at medium speed of a mixer until well-blended (about 5 minutes).

    Beat egg whites until foamy using clean, dry beaters. Gradually add granulated sugar, 1 tablespoon at a time; beat until soft peaks form. Add corn syrup; beat until stiff peaks form. Fold brown sugar mixture into egg white mixture. Add flour mixture; stir in chocolate chips.

    Drop by level tablespoons 1 inch apart onto baking sheets coated with cooking spray. Bake at 375° for 10 minutes or until golden. Remove from oven, and let stand 5 minutes. Remove cookies from pans, and cool on wire racks. Store loosely covered.

    Yield: 4 dozen (serving size: 1 cookie)

    NUTRITION PER SERVING
    CALORIES 71(24% from fat); FAT 1.9g (sat 0.9g,mono 0.5g,poly 0.1g); PROTEIN 1.1g; CHOLESTEROL 0.8mg; CALCIUM 5mg; SODIUM 40mg; FIBER 0.2g; IRON 0.4mg; CARBOHYDRATE 13.1g
 

 

 

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