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    Amazing Pork Tenderloin in the Slow Cook


    Source of Recipe


    Allrecipe.com

    List of Ingredients




    1.50 pound pork tenderloin
    1 ounce envelope dry onion soup mix
    1 cup water
    3/4 cup red wine
    3 tablespoons minced garlic
    3 tablespoons soy sauce
    freshly ground black pepper
    to taste

    Recipe



    Place pork tenderloin in a slow cooker with the
    contents of the soup packet.

    Pour water, wine, and soy sauce over the top, turning the pork to coat.

    Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and
    cook on low setting for 4 hours.

    Serve with cooking liquid on the side as au jus.

    6 servings
    Per Serving (excluding unknown items): 182 Calories; 4g Fat (23.6% calories from fat); 25g Protein; 5g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 1015mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fat.
 

 

 

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