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    Beer Roast


    Source of Recipe


    WW Message Boards

    Recipe Introduction


    Points: 9
    Servings: 7

    List of Ingredients




    1 lb potatoes, scrubbed & chunked
    ½ pkg onion soup mix
    10 ¾ oz 98% ff cream of mushroom soup
    2 lb beef roast
    1 c. beer
    1 ½ lbs baby carrots

    Recipe



    Place potatoes in bottom of the 5 quart crock. Place roast over potatoes. Combine beer, soup mix and soup and pour over roast. Place carrots over roast.

    Yield: 7 servings= 408 cals, 22g fat, 4g fiber, 27g carb, 24g protein, 682mg sodium
 

 

 

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