Crockpot Beef Burger Stroganoff
Source of Recipe
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Recipe Introduction
Points: 10
Servings: 8
List of Ingredients
1 1/2 lbs lean ground beef
3 slices bacon -- diced
1 small onion -- chopped
2 tbs flour
1/4 tsp paprika
1 tsp salt
1 can condensed cream of mushroom soup -- (10 3/4oz)
2 tbs dry red wine
1 cup dairy sour cream
6 hamburger buns -- toasted and buttered (6 to 8)
Recipe
In large skillet, brown beef and bacon until red color disappears. Drain.
In crockpot, mix together drained beef, bacon, onion, flour, paprika, and salt. Stir in undiluted soup and wine.
Cover pot and cook on low 4 to 5 hours. Stir in sour cream.
Spoon mixture over toasted buns or buttered noodles.
Per Serving (excluding unknown items): 427 Calories; 22g Fat (48.2% calories from fat); 22g Protein; 32g Carbohydrate; 3g Dietary Fiber; 73mg Cholesterol; 644mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 3 Fat; 0 Other Carbohydrates.
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