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    Crockpot Chicken Wild Rice Casserole


    Source of Recipe


    WWW Linda Larsen

    List of Ingredients




    · 6 slices bacon
    · 1 onion, chopped
    · 2 cloves garlic, minced
    · 14 oz. can condensed chicken broth
    · 1-1/3 cups water
    · 10 oz. can condensed cream of chicken soup
    · 9 oz. bag baby carrots
    · 1-1/4 cups wild rice
    · 1-1/2 lbs. boneless, skinless chicken breasts, cut
    into 1" pieces
    · 1/4 tsp. dried marjoram

    Recipe



    In large skillet, cook bacon until crisp. Remove bacon, crumble and refrigerate. Remove all but 1 tablespoon bacon drippings from skillet. Add onion and garlic to skillet and cook and stir for 2-3 minutes.

    Stir in broth, water, and condensed soup; cook and stir until bubbly, 3-4 minutes. Place wild rice and carrots in 3-4 quart crockpot. Top with chicken pieces and pour mixture in skillet over chicken. Sprinkle with marjoram. Cover crockpot and cook on HIGH for 1 hour. Stir mixture, making sure wild rice is submerged in liquid. Reduce crockpot setting to LOW and cook, covered, for 6-8 hours until chicken is thoroughly cooked and wild rice is tender. 6 servings

 

 

 

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