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    Bourbon chicken


    Source of Recipe


    WW Message Boards

    Recipe Introduction


    Points Value 6
    Servings 8

    List of Ingredients




    2/3 cups low-sodium soy sauce
    1/2 cup unpacked brown sugar
    1/2 tsp garlic powder
    1 tsp ground ginger
    2 fl oz. bourbon
    2 pounds boneless chicken thighs

    Recipe



    Whisk all ingredients except chicken and put into a big ziplock bag. Add the chicken cut into bite-sized pieces and marinate overnight. Pour contents of bag into a large baking pan, making sure that the chicken is in a single layer, and bake at 325 degrees, basting frequently, for 1 1/2 hours or until well browned.

 

 

 

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