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    Chicken Spaghetti


    Source of Recipe


    Pam Wells

    Recipe Introduction


    4 Points Per Serving
    Serving Size : 6

    List of Ingredients




    8 ounces cooked chicken
    3 cups cooked spaghetti -- 4 1/2 oz dry
    3 ounces Velveeta Light
    4 1/2 ounces chopped green chilies
    1 can 98% fat free Cream of Mushroom Soup
    1/2 cup chopped onions
    1/2 cup bell pepper -- cooked w/spaghetti

    Recipe



    Mix Velveeta with soup and chilies and heat. The cheese will melt without sticking. Add remaining ingredients. Pour into sprayed 13x9" dish, cover with foil, and cook until heated thoroughly approximately 10 minutes at 450º. Serve immediately.

 

 

 

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