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    Skillet Chicken with Tomatoes


    Source of Recipe


    WW Message Boards

    List of Ingredients




    4 boneless chicken breast halves 1/4 cup chopped onion 1/3 cup grated Parmesan cheese 1/2 teaspoon rosemary -- crushed 3 tablespoons flour 1 can (14.5 ounces) diced tomatoes with Italian seasonings 1 cup mushrooms -- sliced

    Recipe



    Flatten chicken slightly. Coat with 3 to 4 tablespoons of the Parmesan cheese and then coat with flour. Sprinkle with salt and pepper. In skillet cook chicken in oil over medium-high heat until done. Remove to serving dish; keep warm. In same skillet, cook mushrooms, onion, and rosemary until soft. Add tomatoes; cook, uncovered, over medium heat until thickened. Spoon mixture over chicken; sprinkle with remaining Parmesan cheese.

    Serve chicken with sauce over spaghetti or other pasta.

 

 

 

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