Stuffing Crusted Creamy Chicken Casserol
Source of Recipe
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Recipe Introduction
Prep Time: 10 minutes
Total Time: 55 minutes
Makes: 6 servings
Points - 7 pts. per serving
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List of Ingredients
1-2/3 cups hot water
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves
(1-1/2 lb.)
1/2 tsp. garlic powder
1 bag (16 oz.) frozen stir-fry vegetables, thawed, drained
1 can (14-3/4 oz.) cream-style corn
1/4 cup Kraft Light Done Right! Ranch Reduced Fat Dressing
Recipe
PREHEAT oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 13x9-inch baking dish; sprinkle with garlic powder. Top with stir-fry vegetables. Mix corn and dressing; spoon over vegetables. Top with prepared stuffing. Cover with aluminum foil.
BAKE 30 min.; uncover. Bake an additional 10 to 15 min. or until chicken is cooked through (170°F).
Nutritional Info (per serving): Calories 330, Total fat 6 g,
Saturated fat 1.5 g, Cholesterol 70 mg, Sodium 820 mg,
Carbohydrate 40 g, Dietary fiber 3 g, Sugars 12 g, Protein 30 g,
Vitamin A 8% DV, Vitamin C 25% DV, Calcium 4% DV, Iron 15% DV
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