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    Stuffing Crusted Creamy Chicken Casserol


    Source of Recipe


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    Recipe Introduction


    Prep Time: 10 minutes
    Total Time: 55 minutes
    Makes: 6 servings

    Points - 7 pts. per serving
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    List of Ingredients




    1-2/3 cups hot water

    1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken

    6 small boneless skinless chicken breast halves
    (1-1/2 lb.)

    1/2 tsp. garlic powder

    1 bag (16 oz.) frozen stir-fry vegetables, thawed, drained

    1 can (14-3/4 oz.) cream-style corn

    1/4 cup Kraft Light Done Right! Ranch Reduced Fat Dressing

    Recipe



    PREHEAT oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

    PLACE chicken in 13x9-inch baking dish; sprinkle with garlic powder. Top with stir-fry vegetables. Mix corn and dressing; spoon over vegetables. Top with prepared stuffing. Cover with aluminum foil.

    BAKE 30 min.; uncover. Bake an additional 10 to 15 min. or until chicken is cooked through (170°F).

    Nutritional Info (per serving): Calories 330, Total fat 6 g,
    Saturated fat 1.5 g, Cholesterol 70 mg, Sodium 820 mg,
    Carbohydrate 40 g, Dietary fiber 3 g, Sugars 12 g, Protein 30 g,
    Vitamin A 8% DV, Vitamin C 25% DV, Calcium 4% DV, Iron 15% DV
 

 

 

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