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    Velveeta Chicken and Pasta


    Source of Recipe


    WW Message Boards

    Recipe Introduction


    6 1-cup servings, 7 points each

    List of Ingredients




    1-1/4 lb. boneless skinless chicken breasts, cut into bite-sized pieces
    1 large red pepper, chopped (about 1-1/4 cups)
    1 clove garlic, minced
    2 cups shell macaroni, uncooked
    1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    1/2 lb. (8 oz.) VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cut up

    Recipe



    COOK and stir chicken, peppers and garlic in large nonstick skillet sprayed with cooking spray on medium heat 5 to 7 minutes or until chicken is cooked through.
    ADD 2 cups water; bring to boil. Stir in macaroni; cover. Reduce heat to medium-low; simmer 12 to 15 minutes or until macaroni is tender and water is almost absorbed.
    ADD VELVEETA LIGHT and spinach; cook until VELVEETA is completely melted, stirring frequently.

    Special Extra
    Add 1/4 tsp. red pepper flakes for an added kick!

    Calories - 340
    Fat - 7
    Fiber - 3

 

 

 

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