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    Cream Cheese Danish


    Source of Recipe


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    Recipe Introduction


    Points: 3
    Servings: 16

    List of Ingredients




    2 - 8 oz packages light cream cheese
    2 cans reduced fat crescent rolls
    3/4 cup sugar
    1 egg, separated
    1 tsp. vanilla
    1 tsp. lemon juice

    Recipe



    Preheat oven to 350 degrees. Unroll 1 can of crescent rolls as a rectangle onto ungreased baking sheet. Mix light cream cheese, sugar, vanilla, egg yolk, lemon juice. Spoon cream cheese mixture on rectangular crescent roll, leaving 1/4 inch border. Unroll 2nd can of crescent rolls. Cut into log strips and place in lattice fashion over cream cheese mixture. Seal edges. Brush with egg white. Bake at 350 degrees for 25-30 minutes. Cool. Cut into 16 pieces. Serve. Refrigerate unused portion.

 

 

 

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