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    Frozen Banana Split Dessert


    Source of Recipe


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    Recipe Introduction


    Points: 2
    Servings: 12

    List of Ingredients




    2 Medium Bananas, sliced
    1 (8 oz.) Container Fat Free Cool Whip
    1/2 Cup Splenda Granular
    1 (16 oz.) Bag Frozen Strawberries (unsweetened)
    1 (20 oz.) Can Crushed Pineapple, drained
    1 (8 oz.) Package Fat Free Cream Cheese

    Recipe



    Mix Splenda with cream cheese. Stir in other ingredients.
    Line 2 loaf pans with plastic wrap. Divide the mixture between the two pans and spread evenly. Freeze for at least 6 hours. Once frozen, Lift each loaf out of each pan and peel off the plastic wrap. With a sharp knife, slice each loaf into 6 pieces. Wrap any uneaten pieces in plastic wrap and return to the freezer.

    Per Serving: 113 Calories; trace Fat (2.9% calories from fat); 3g Protein; 24g Carbohydrate; 2g Dietary Fiber; 2mg Cholesterol; 115mg Sodium. Exchanges: 1 Fruit. WWP: 2

 

 

 

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