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    Patti's All American Trifle


    Source of Recipe


    Carroll Pellegrinelli,

    List of Ingredients




    · 2 (12oz.) containers whipped topping, thawed
    · 1 5.9 ounce package vanilla instant pudding
    · 1 whole angel food cake, cut into 1 inch cubes
    · Sliced fresh strawberries and blueberries
    · Slivered almonds

    Recipe



    Prepare instant pudding according to package directions. Layer ingredients as follows from bottom of trifle bowl to top; 1/3 Cool Whip, 1/2 of cake cubes, 1/2 of pudding, strawberries, 1/3 Cool Whip, cake cubes, pudding, blueberries, remaining Cool Whip, and top with slivered almonds.

 

 

 

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