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    Spaghetti Americana


    Source of Recipe


    WW Message Boards

    Recipe Introduction


    Makes 4 servings
    5pts per serving

    List of Ingredients




    1/2 lbs spaghetti

    2 teaspoons olive oil

    1 sliced canadian bacon, chopped (I usually add 3 slices. Make sure you add points if you do though)

    1 red onion chopped

    1 garlic clove, minced

    one 14 1/2 ounce can diced tomatoes

    1/2 teaspoon dried oregano (I usually leave this out because I am not an oregano fan.)

    1/4-1/2 teaspoon crushed red pepper flakes (I usually add more cause I love the heat)

    1/2 teaspoon salt

    1/4 teaspoon pepper

    1 tablespoon chopped parsley

    Recipe



    In a large nonstick saucepan, heat the oil. Sauté the bacon until heated through, about 1 min. Stir in the onion and garlic; cook covered, shaking the pan occasionally, for about 5 min. Stir in the tomatoes, oregano, pepper flakes, salt, pepper and 1/4 cup of water (I use a little less water so that my sauce is thicker). Reduce the heat and simmer, uncovered until slightly reduced, about 5 min (I go a little longer so the sauce is thicker) Toss sauce with cooked past, sprinkle with parsley and serve.

 

 

 

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