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    Creamy Corn Muffins


    Source of Recipe


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    Recipe Introduction


    (Yield: 18 large muffins)

    List of Ingredients




    2 pkgs. "JIFFY" Corn Muffin Mix
    2 eggs
    1 can (12 oz.) cream style corn
    1/4 cup vegetable oil
    1/2 tsp. lemon juice
    1/2 tsp. ground nutmeg
    3/4 cup shredded cheddar cheese

    Recipe



    Preheat oven to 375°. Grease one large muffin pan well, or use paper liners.
    Mix all ingredients together, blending well.
    Pour into prepared muffin pan, filling about 1/2 full.
    Bake for 22-28 minutes.
    Let cool before removing from pan.
 

 

 

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