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    Gingerbread Cupcakes


    Source of Recipe


    WeightWatchers.com

    Recipe Introduction


    Points: 3
    Servings: 24

    Preparation Time | 20 min
    Cooking Time | 40 min

    List of Ingredients




    1 serving cooking spray (5 one-second sprays per serving)
    1 1/2 cup all-purpose flour
    1 cup whole-wheat flour
    2/3 cup sugar
    2 1/2 tsp baking soda
    1 tsp ground ginger
    1 tsp ground cinnamon
    1 tsp ground allspice
    1 1/2 cup unsweetened applesauce
    1 cup molasses
    3 large egg white(s)
    3 cup lite whipped topping

    Recipe



    Preheat oven to 325°F. Coat two 12-cup muffin tins with cooking spray.
    Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well combined. Fill each muffin tin 3/4 full with batter.
    Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping
 

 

 

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