Peanut Butter Filled Fudge Cupcakes
Source of Recipe
www.recipezaar.com
Recipe Introduction
Points: 4
Servings: 12
List of Ingredients
1 cup unbleached flour
1 cup packed brown sugar
1/3 cup cocoa powder -- sifted
3/4 tsp baking soda
1/4 tsp salt
1/4 cup light butter -- softened
1/3 cup skim milk
2 whole egg whites -- slightly beaten
Filling
4 oz fat-free cream cheese -- softened
1/4 cup reduced-fat peanut butter
1 Tbsp honey
1 Tbsp skim milk
2 tsp vanilla extract
Recipe
Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside.
In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt.
In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites.
Mix dry ingredients with wet ingredients just until moistened; set aside.
In another mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract.
Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, one tablespoon each.
Bake for 20 minutes.
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Per Serving (excluding unknown items): 178 Calories; 4g Fat (21.4% calories from fat); 6g Protein; 31g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 252mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 1/2 Other Carbohydrates.
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