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    Sugary Blueberry Muffins


    Source of Recipe


    WW Message Boards

    Recipe Introduction


    Points: 1.5
    Servings: 24 (mini-muffins)

    List of Ingredients




    2 cups low fat Bisquick
    1/2 cup sugar
    8 oz light sour cream
    1 egg
    1 cup of blueberries
    1/2 Tbsp sugar
    1 tsp lemon rind

    Recipe



    Combine Bisquick and sugar in a large bowl. Whisk together the egg and sour cream. Add to dry ingredients and stir until moistened.

    Stir in blueberries. Spoon mix into muffin tins filling each cup 1/2 full.

    Mix the 1 tablespoon of sugar and lemon rind. Sprinkle over the top of the muffin mix.

    Bake at 400 degrees 10-12 minutes.
 

 

 

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