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    Crisp Polenta Rounds


    Source of Recipe


    WW Message Boards

    List of Ingredients




    1 tube of premade store bought polenta

    Recipe



    Preheat oven to 400°.
    Cut the polenta into 8 pieces with a 2-inch round cutter, and discard excess polenta. Arrange rounds on a baking sheet coated with cooking spray. Bake at 400° for 40 minutes, turning after 20 minutes. Cool completely on a wire rack.
    Top with your topping of choice—sweet or savory.
 

 

 

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