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    Glazed Polenta with Berries


    Source of Recipe


    WW Message Boards (lwbuchholz)

    Recipe Introduction


    Points: 3.5
    Servings: 4

    List of Ingredients




    1 1/3 cups frozen blueberries or raspberries
    2 tsp plus 1 1/2 TBLSP Splenda or other artificial sweetener divided
    5 oz or 5/8 cup polenta cut into 1/2" dice
    3/4 cup ff milk
    1/4 tsp vanilla
    1/16 tsp salt
    4 teaspoons light brown sugar or zero points for 4 tsp sugar free maple syrup

    Recipe



    Divide berries evenly among 4 ramekins. Sprinkle each with 1/2 tsp sweetener. Set aside.
    Combine polenta and milk in saucepan over medium heat. Cook 5 minutes or until smooth and hot, stirring with a whisk. Remove from heat. Stir in 1 1/2 tbsp sweetener, vanilla and salt.
    Preheat broiler. Divide polenta mixture evenly over fruit in each ramekin, sprinkle 1 tsp brown sugar over each bowl. Place bowls on a baking sheet and broil 1 minute or until sugar melts. Let stand before serving. Core
 

 

 

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