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    Balsamic Pork Chops


    Source of Recipe


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    Recipe Introduction


    Serves: 4
    Points: 5

    List of Ingredients




    4 (4 oz) boneless pork chops (1/2" thick)
    1 tsp salt-free lemon-herb seasoning
    Cooking spray
    1/2 cup balsamic vinegar
    1/2 cup fat-free, less-sodium chicken broth

    Recipe



    1. Trim fat from chops. Sprinkle chops evenly on both sides with seasoning. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops, and cook 3 - 4 minutes on each side until slightly browned. Remove chops from skillet, and keep warm.

    2. Wipe drippings from skillet with a paper towel. Combine vinegar and broth in skillet. Cook over medium-high heat until mixture is reduced to a thin sauce (about 5 or 6 minutes), stirring occasionally. Spoon sauce over chops.

 

 

 

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