Quick and Easy Pork Chop Skillet
Source of Recipe
Kraft
Recipe Introduction
Prep Time: 10 min
Total Time: 29 min
Makes: 4 servings
List of Ingredients
4 bone-in pork chops, 3/4 inch thick (1-1/2 lb.)
1 tsp. oil
1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves
1 can (15-1/4 oz.) pear halves, undrained
Recipe
BROWN chops in oil in large skillet on medium-high heat 3 min. on each side. Remove from skillet; set aside.
ADD 2 Tbsp. of the dressing, onion, garlic and rosemary to skillet. Cook 3 min.
RETURN chops to skillet. Add pears with juice and remaining 2 Tbsp. dressing. Simmer on medium heat 10 min. or until chops are cooked through. Arrange chops on platter; spoon sauce over chops.
NUTRITION INFORMATIONNutrition (per serving)
Calories 330 Total fat 14 g Saturated fat 4 g Cholesterol 90 mg Sodium 190 mg Carbohydrate 18 g Dietary fiber 2 g Sugars 13 g Protein 32 g Vitamin A 0 %DV Vitamin C 8 %DV Calcium 4 %DV Iron 8 %DV
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