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    Classic Midwestern Macaroni Salad


    Source of Recipe


    WeightWatchers.com

    Recipe Introduction


    POINTS® value | 1
    Servings | 12
    Preparation Time | 15 min
    Cooking Time | 10 min
    Level of Difficulty | Easy


    Take this old favorite on your next picnic. Or toss in a can of water-packed tuna for a satisfying take-to-work meal.

    List of Ingredients




    2 cup dry whole-wheat elbow macaroni
    1 medium stalk celery, diced
    1 small sweet red pepper(s), chopped
    1/2 cup cooked frozen peas and carrots
    3 medium scallion(s), chopped
    1/2 cup Kraft Free Shredded Cheddar Cheese, or other brand
    1/2 cup fat-free mayonnaise
    1/4 cup fat-free sour cream
    1/4 cup dill pickle(s), sliced
    1/4 tsp onion powder

    Recipe



    1. Cook pasta according to package directions. Drain and rinse with cold water; drain again. Combine cooked pasta, celery, pepper, peas and carrots, scallion and cheese in a large mixing bowl.
    2. To make dressing, combine mayonnaise, sour cream, pickle and onion powder in a small bowl. Pour dressing over pasta mixture and toss lightly to coat. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving.
 

 

 

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