member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bethany       

Recipe Categories:

    Eggplant and Tomato Gratin


    Source of Recipe


    WW Message Boards

    List of Ingredients




    1 pound eggplant -- thinly sliced
    1/4 tsp table salt
    1/2 cup grated Parmesan cheese
    2 tsp fresh oregano
    1/4 tsp black pepper
    4 cloves garlic -- minced
    6 small tomatoes -- thinly sliced
    2 medium zucchini -- thinly sliced

    Recipe




    Preheat oven 375F.

    Arrange eggplant slices in a single layer on baking sheet coated with cooking spray. Coat slices with cooking spray; sprinkle with salt. Bake for 16 minutes, turning eggplant over after 8 minutes.

    Combine cheese, oregano, pepper and garlic in a bowl.

    Arrange half of eggplant slices in an 8-inch square baking dish coated with cooking spray. Arrange half of tomato slices over eggplant. Top with half of zucchini slices; sprinkle with half of cheese mixture. Repeat procedure with remaining eggplant, tomato, zucchini and cheese mixture.

    Bake, covered, for 1 hour; uncover and bake an additional 10 minutes or until vegetable are tender and cheese is golden brown.

    This recipe serves 4. WW Points calculated @ 2

    Per Serving (excluding unknown items): 127 Calories; 4g Fat (25.0% calories from fat); 8g Protein; 18g Carbohydrate; 6g Dietary Fiber; 8mg Cholesterol; 354mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fat.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |