Potato Salad 101
Source of Recipe
WW Message Boards
List of Ingredients
2 pounds small all-purpose white or red potatoes
3 tablespoons white vinegar
1 tablespoon canola oil
1/2 cup chopped celery
1/2 cup finely chopped red onion
2 tablespoons sweet pickle relish -- drained
3 hard-cooked large eggs -- chopped
3/4 cup low-fat mayonnaise
2 tablespoons prepared mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Recipe
1. Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain. Cool and peel. Cut potatoes into 1/2-inch cubes. Place potatoes in a large bowl; sprinkle with vinegar and oil. Add celery, onion, pickle relish, and eggs; toss gently.
2. Combine mayonnaise, mustard, salt, and pepper. Spoon mayonnaise mixture over potato mixture; toss gently to coat. Cover and chill 1 to 24 hours.
NOTES : NUTRITIONAL INFO
CALORIES 215 (26% from fat); FAT 6.1g (sat 1.1g, mono 2.5g, poly 2g); PROTEIN 4.9g; CARB 35.9g; FIBER 1.9g; CHOL 91mg; IRON 0.9mg; SODIUM 536mg; CALC 26mg
made as posted and divided into 8 serving it's 5 pt
if made with fat free mayo and 8 servings it's 3 pts
fat free mayo and divided into 6 it's 4 pts.
|
|
member logon
