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    Sausage Apple and Cornbread Stuffing


    Source of Recipe


    WeightWatchers.com

    Recipe Introduction


    POINTS® value | 2
    Servings | 12
    Preparation Time | 15 min
    Cooking Time | 15 min
    Level of Difficulty | Easy

    List of Ingredients




    8 oz raw turkey sausage
    2 Tbsp apple juice
    1 tsp butter
    1 medium onion(s), chopped
    2 medium celery, chopped
    2 medium apple(s), cored and diced
    1/4 cup parsley, chopped
    2 Tbsp thyme, chopped or 1 tsp dried
    1 Tbsp poultry seasoning
    1 1/2 cup canned chicken broth, hot
    1/8 tsp table salt, or to taste
    8 oz cornbread stuffing dry mix
    1/8 tsp black pepper, or to taste

    Recipe



    1. Coat a large, nonstick skillet with cooking spray; place over medium heat.
    2. Remove sausage from casing; add sausage to skillet and cook, breaking up into small pieces until no pink remains. Add apple juice and simmer, stirring constantly, until liquid evaporates. Remove sausage to large bowl; set aside.
    3. Melt butter in skillet. Add onion and celery; sauté until translucent, about 8 minutes. Stir in apples, parsley, thyme and poultry seasoning; cook about 3 minutes.
    4. Add stuffing to skillet; stir in enough chicken stock to moisten stuffing as you like it. Add to bowl with sausage; stir in enough chicken stock to moisten stuffing. Season to taste. Yields 3/4 cup per serving.
 

 

 

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