Stuffed Summer Squash
Source of Recipe
Waney's Kitchen
Recipe Introduction
Points: 2
Servings: 6
List of Ingredients
6 medium yellow summer squash
1 cup Panko Bread Crumbs
2 T. melted light butter
1 egg, beaten
1/4 cup finely chopped onion
1 tsp. salt
1/4 tsp. ground black pepper
1/4 cup 2% Cheddar cheese
Recipe
Trim squash, then carefully split squash in half lengthwise, leaving stems intact. Place in boiling water & simmer until just tender. Remove squash, and let cool slightly.
Combine panko with melted butter, reserving 3 T. for topping.
Scoop out squash pulp into separate bowl, combine with buttered panko, onion, egg, salt, pepper & cheese.
Spoon into squash shells. Sprinkle with reserved crumbs. Bake at 350 oven until tops are lightly browned.
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