Fruit Filling for Tea Sandwiches
Source of Recipe
Bette Joyce Faulkner Fleming
Pineapple Sandwich Filling
1 (20 oz.) can crushed
pineapple with juice
6 Tbs. sugar
4 Tbs. cornstarch
2 eggs
1/2 tsp. salt
1/2 c. mayonnaise
Mix all ingredients except mayonnaise and cook over
medium heat until thick. Remove from heat and add mayonnaise.
Makes delicious party sandwiches. Can be stored for several days in fridge.
Cheery Cherry Sandwiches
16 oz. cream cheese
slivered almonds (optional)
large jar maraschino cherries with some liquid
Soften cream cheese. Cut up cherries and add to cream
cheese. Add enough cherry juice to make soft sandwich spread.
Add almonds, if desired. Spread on white bread, trim crusts, cut into
desired shapes.
Creamy Strawberry Sandwiches
1 loaf white or wheat bread
16 oz. cream cheese, softened
1 box strawberries
additional strawberries
finely chopped nuts, optional
Clean and stem berries and dry. Run through food processor with cream cheese.
Remove crusts from bread. Spread mixture on bread to make sandwiches. May cut into
triangles or use cookie cutters for different shapes. Top with a half berry, sliced
lengthwise and or a sprinkle of chopped nuts.
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