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    Hummus


    Source of Recipe


    Bette Joyce Faulkner Fleming

    Recipe Introduction


    Our friend, Jan O’Brien, made this for a party at her home and she shared this recipe with us.

    List of Ingredients




    8 oz. chick peas (garbonzo) soaked overnight and cooked until tender
    2 garlic cloves
    3 tbs. olive oil
    Juice of 1-2 lemons
    4 tbs. natural yogurt
    Salt and pepper to taste
    Chopped parsley for garnish
    Paprika for garnish

    Recipe



    Put oil, juice of 1 lemon, olive oil and yogurt into blender and blend until smooth. Add the chick peas and crushed garlic and spices. Blend until smooth. Serve with pita bread.
 

 

 

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