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    Water Chestnut Appetizers


    Source of Recipe


    Bette Joyce Faulkner Fleming

    List of Ingredients




    1 can whole water chestnuts, drained
    ¼ cup soy sauce
    ¼ cup sugar
    4 slices of bacon, cut in half lengthwise and crosswise (4 pieces)

    Recipe



    Marinate water chestnuts in soy sauce for 30 minutes. Then roll them in sugar and wrap a piece of bacon around and fasten with a toothpick. Bake at 400 F for 20 minutes. Drain on paper towels and sever hot.

    *I presoak the toothpicks in water to prevent them from burning in the oven.

    Makes: about 16
 

 

 

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