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    Easy Sticky Buns


    Source of Recipe


    Peggy Leonard Colvin

    List of Ingredients




    16 to 18 frozen, unbaked dinner rolls
    1(3oz.) package regular butterscotch pudding
    1/2 cup butter or margarine
    1/2 cup chopped pecans
    1/2 cup brown sugar
    1 tsp. cinnamon

    Recipe



    Put frozen rolls into well greased tube cake pan (line pan with foil). Sprinkle with the butterscotch pudding. Melt butter and add pecans, brown sugar and cinnamon. Pour mixture over rolls. Cover pan lightly with a dish towel and let rise overnight on kitchen counter.
    Next morning - Preheat oven to 350 and bake for 30 minutes. Remove from pan while warm.

    *Frozen bread cut into walnut sized chunks may be used in place of dinner rolls.


 

 

 

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