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    Streusel Coffee Cake - Bisquick


    Source of Recipe


    Bette Joyce Faulkner Fleming

    Recipe Introduction


    From Bisquick

    List of Ingredients




    Cinnamon Streusel
    1/3 cup Original Bisquick® mix
    1/3 cup packed brown sugar
    1/2 teaspoon ground cinnamon
    2 tablespoons firm butter or margarine

    Coffee Cake
    2 cups Original Bisquick® mix
    2/3 cup milk or water
    2 tablespoons sugar
    1 egg

    Recipe



    1. Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
    2. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
    3. Bake 18 to 22 minutes or until golden brown.

    High Altitude (3500-6500 ft): Heat oven to 425°F. Use 9-inch square pan. Stir 2 tablespoons Gold Medal® all-purpose flour into the 2 cups Bisquick® mix. Increase milk to 3/4 cup. Bake 15 to 20 minutes.

    Nutrition Information:
    1 Serving: Calories 190 (Calories from Fat 70); Total Fat 7g (Saturated Fat 3g, Trans Fat 1g); Cholesterol 30mg; Sodium 380mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 13g); Protein 3g \
 

 

 

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