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RASPBERRY REFRIGERATOR DESSERT




Source of Recipe


Family, friends, neighbors, cookbooks, lifetime compilation.






List of Ingredients



• 1 lb vanilla Nabisco's (pink ice cream wafers)
  
• 1/2 c soft butter
  
• 1 c powdered sugar
  
• 2 eggs (use egg beaters instead)
  
• 1 c nuts, chopped
  
• 16 oz frozen raspberries
  
• 1/2 c sugar
  
• 2 T cornstarch
  
• 1 c water
  
• 1 T raspberry Jello
  
• 1 1/2 c whipping cream
  






Instructions



1. Grind Nabisco's & put half in the bottom of a 9 x 13" pan.
   
2. Let raspberries defrost with 1/2 c sugar on them.
   
3. Drain any juice that forms into a cup & add water to make 1 cup.
   
4. Combine with cornstarch; cook until thickened & stir in 1 T dry Jello, mixing well. Cool. Mix in raspberries.
   
   
   
5. Combine butter, powdered sugar & egg beaters. Gently spread on crumbs. Sprinkle with nuts.
   
6. Layer the raspberry mixture on top.
   
7. Spread the whipped cream over the raspberry layer & top with remaining crumbs.
   
8. Chill 24 hours before serving.
   
   
9. Can use crushed pineapple, well drained in place of raspberries & omit the Jello.