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CABBAGE PATCH STEW




Source of Recipe


Family, friends, neighbors, cookbooks, lifetime compilation.






List of Ingredients



• 2 lb lean ground beef
  
• 1 c onion
  
• 1 1/2 c celery, sliced
  
• 2 (15oz) cans kidney beans
  
• 3 c shredded cabbage
  
• 2 c beef broth (bullion)
  
• 2 (14.5) oz diced tomatoes
  
• 1 T chili powder
  
• 2 T sugar
  
• 2 t salt
  
• 1 T Worcestershire sauce
  






Instructions



1. Brown beef with onions & celery.
   
2. Add undrained beans.
   
3. Stir in cabbage
   beef broth, tomatoes, chili powder, sugar, salt & Worcestershire sauce.
   Bring to a boil.
   
4. Reduce heat, cover & simmer 1 hour.
   
5. Freezes well.