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CATHY'S FISH CHOWDER

Source of Recipe


Family, friends, neighbors, cookbooks, lifetime compilation.



List of Ingredients



• 1/2 c butter
  
• 3 c diced onion
  
• 1/4 c finely grated carrots
  
• 1/2 c flour
  
• 12 c concentrated fish stock
  
• 4# chowder fish, cod, flounder & salmon
  
• 2 c half & half
  
• 1/2 c Jack cheese
  
• FISH STOCK:
  
• 6# fish frames
  
• 1 stalk celery
  
• 1 carrot, sliced
  
• 2 onions, sliced
  
• 4 peppercorns
  
• 3 quarts water
  






Instructions



1. Sauté onions, carrots in butter for 5 minutes. Add flour & cook 4 minutes stirring. Whisk in fish stock & bring to a boil; reduce heat & simmer 10 minutes. Add a combination of your favorite fish, simmering another 10 minutes. Stir in 2 c half & half & 1/2 c Jack cheese simmering 5-8 minutes more. Freezeswell.
   
   
2. Bring to a boil & simmer 30 minutes. Strain out carcasses & boil another 25-30 minutes to concentrate.
   
   






Final Comments


Freezes well.