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GRANDPA'S FAVORITE CREAM OF CABBAGE SOUP




Source of Recipe


Family, friends, neighbors, cookbooks, lifetime compilation.






List of Ingredients



• 4 c water
  
• 2 T chicken bullion
  
• 3 c peeled potatoes, diced
  
• 1 c onion, chopped
  
• 1 c rutabaga, diced
  
• 1/2 c carrots, diced
  
• 6 c cabbage, chopped
  
• 1 c celery, chopped
  
• 1/2 c green pepper, chopped
  
• 1 t salt
  
• 1 t dill weed
  
• 1 c butter
  
• 1 c flour
  
• 2 c chicken broth
  
• 2 c milk
  
• 1/2 lb American cheese
  
• 1/2 t thyme
  
• pepper to taste
  
• Additional milk, optional
  






Instructions



1. In a dutch oven bring water & bullion to a boil.
   
2. Add potatoes
   onion, rutabaga & carrots. Reduce heat. Cover & simmer for
   5 minutes.
   
3. Add cabbage, celery & green pepper. Simmer un-
   covered 5 minutes or until vegetables are tender. Add salt &
   dill.
   
4. In a saucepan, melt butter. Stir in flour, cook & stir over
   medium heat until golden brown.
   
5. Gradually add milk & broth
   stirring until smooth.
   
6. Add cheese, thyme & pepper. Cook on
   low until cheese is melted.
   
7. Stir into vegetable mixture. Simmer
   5 minutes. Thin with milk if needed.