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MEXICAN CHICKEN SOUP

Source of Recipe


Family, friends, neighbors, cookbooks, lifetime compilation.



List of Ingredients



• 1 lb boneless skinless chicken breast
  
• 4 c water
  
• 1 c celery, chopped
  
• 1 c onion, chopped
  
• 1 c zucchini, chunks
  
• 1 c carrot, sliced
  
• 1 c corn
  
• 1/2 t salt
  
• 1 (28oz) can tomatoes
  
• 1 (8oz) can tomato sauce
  
• 1 (4oz) can diced green chilies
  
• 1 c salsa
  
• 1 T sugar
  
• 2 t chile powder
  
• 2 t cumin
  
• 1 1/2 T garlic minced
  






Instructions



1. Cut chicken in small pieces.
   
   
2. Place chicken & water in a heavy pan with a lid. Add all ingredients & mix well.
   
   
3. Bring to a boil. Reduce heat, cover & simmer for 40 minutes.
   
   






Final Comments


This freezes well. Serve with corn chips.