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VEGETABLE BEEF SOUP




Source of Recipe


Family, friends, neighbors, cookbooks, lifetime compilation.






List of Ingredients



• 1 1/2 lbs stew meat or lean ground beef
  
• 1 large onion, chopped
  
• 1 (46 oz) can tomato or V-8 juice
  
• 1 pkg frozen green beans
  
• 1 pkg frozen carrots
  
• 2 pkg frozen mixed vegetables
  
• 1 pkg frozen whole corn
  
• 1 can cream style corn
  
• 2 quarts water
  
• 1 pkg frozen green peas
  
• 1 c small elbow macaroni
  
• 4 medium potatoes, diced
  
• Season to taste
  






Instructions



1. Brown meat in a large soup pot. Drain off any fat.
   
2. Add onion, tomato juice, beans, carrots, mixed vegetables, corn & water. Bring to a boil, turn down & simmer for 1 hour.
   
3. Cook diced potatoes in a separate pan & add to the soup pot after it has simmered 1 hour.
   
4. Adding any seasonings & the peas & pasta & simmer about 30 minutes. Add more liquid if needed.