member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Barb VandenHeuvel      

Recipe Categories:

    WHITE CHILI


    Source of Recipe


    Family, friends, neighbors, cookbooks, lifetime compilation.


    List of Ingredients


    • 1 onion, chopped
    • 1 clove garlic, minced
    • 1 t cumin
    • 1 T oil
    • 2 large whole chicken breasts, skinned & cooked
    • 1 (15 oz) can garbanzo beans, drained
    • 2 (15 oz) cans white beans
    • 1 (12 oz) can white corn, drained
    • 1 (4 oz) can chopped green chilies
    • 2 chicken boullion cubes
    • 1 1/2 c boiling water
    • 1 c shredded Monterey cheese
    • 1 can chicken broth


    Instructions


    1. In a large pan over medium heat cook onion, garlic, & cumin in hot oil.
    2. Stir in cubes of chicken, beans, corn & chilies.
    3. Add all but the cheese & simmer about 30 minutes, stirring occasionally as both corn & beans have a tendency to stick.
    4. Just before serving garnish with cheese.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |